Southwestern Crockpot Queso
Serves 1615 mins prep120 mins cook
Add all the ingredients to a slower cooker for a hands-off party appetizer! Packed with savory sausage, melty cheese, and a kick of spice, this easy dip is the ultimate party favorite, perfect for game day!
0 servings
What you need
Instructions
0 In a skillet over medium heat, cook the pork sausage ([adjustable]1[/adjustable] pound) until browned and fully cooked through. Drain any excess grease and transfer the cooked sausage to the crockpot. 3 Drain the corn ([adjustable]15[/adjustable]-ounces) and black beans ([adjustable]15[/adjustable]-ounces), then add them to the crockpot mixture. I like to rinse the beans but it's not necessary. 1 Cube the Velveeta Queso Blanco ([adjustable]32[/adjustable]-ounces), then add to the crockpot with the sausage. 2 Add cream cheese ([adjustable]4[/adjustable]-ounces), Rotel ([adjustable]20[/adjustable]-ounces, undrained), into the crockpot. 4 Stir all ingredients to combine well. Cover the crockpot with a lid and set it to "low" for about 2 hours, stirring occasionally, until the cheeses are fully melted and the dip is smooth and creamy. 6 Once everything is melted and well-combined, give the dip one final stir and serve it warm with tortilla chips.View original recipe