Oreo Truffles (no dipping required!)
Serves 3260 mins prep0 mins cook
Skip the messy dipping and make these Oreo truffles instead! With melted chocolate inside the mixture, these have a firm chocolate truffle texture.[wprm-recipe-shop-instacart]
0 servings
What you need
Instructions
4 In a food processor, blend[adjustable] 1 package of Oreo cookies (48 cookies) to fine crumbs. Remove ½ cup[/adjustable] of the crumbs, scoop into a plastic ziploc bag, and set aside. 5 To the food processor, add cream cheese [adjustable](8-ounces)[/adjustable]. Pulse with the crumbs until blended. 0 Melt dark chocolate wafers ([adjustable]½ cup)[/adjustable] in the microwave according to package instructions. Allow to cool for 10 minutes, or until no longer hot to the touch.Optional: For a peppermint version, add [adjustable]⅛ teaspoon[/adjustable] peppermint extract into the chocolate. 9 Pour cooled melted chocolate into the food processor containing the Oreo mixture and blend until smooth. 6 Transfer the Oreo mixture to a bowl, cover with plastic wrap, and freeze for 15-30 minutes, or until slightly firm. You need it firm so that they can easily be scooped into balls. 1 Scoop into heaping 1-tablespoon-sized scoops and place on parchment-covered tray. Freeze again for 10-15 minutes, or until firm enough to roll into balls. 10 Remove from freezer and roll into balls. Gently flatten each one, pipe around 1 teaspoon of marshmallow fluff into the center, then cover with the dough. Roll into a smooth ball. 8 Toss balls into the ziploc bag of reserved [adjustable]½ cup[/adjustable] Oreo crumbs and coat until smooth. Place in mini muffin liner. 7 Melt white melting wafers [adjustable](½ cup)[/adjustable], pour in a piping bag, and pipe swirls on top. 2 Refrigerate or freeze until ready to serve.View original recipe