Mini Pumpkin Bread Loaves
Serves 1010 mins prep20 mins cook
These mini pumpkin bread loaves are lightly spiced and great for those who don't like strong pumpkin flavors. Bake in mini bread loaves for easy holiday gifting.
0 servings
What you need
Instructions
0 In a large bowl, mix together all-purpose flour ([adjustable]1 ⅔ cups), granulated sugar (1 ½ cups), baking soda (1 teaspoon), baking powder (½ teaspoon), cinnamon (1 teaspoon), salt (½ teaspoon), and nutmeg (¼ teaspoon[/adjustable]) together with a whisk. 1 One at a time, add eggs ([adjustable]2 large), canned pumpkin (15 ounces), vegetable oil (½ cup), and water (¼ cup[/adjustable]) and continue mixing with a spatula or wooden spoon until ingredients are incorporated and you can no longer see the flour. To avoid overmixing, I mix breads by hand. If you are using an electric mixer, be sure to use the lowest speed setting and stop mixing as soon as the flour disappears. 2 Scoop 3 tablespoons of batter in each mini bread loaf and gently shake pan to even out the batter. Bake at 350℉ for 18-22 minutes, or until toothpick comes out clean. Cool completely before cutting. See notes below for baking in a standard sized mini loaf pan.View original recipe