Design Eat Repeat

1 Combine the yeast [adjustable](2 ¼ teaspoons), warm water (1 cup), and granulated sugar (1 teaspoon)[/adjustable] in a large mixing bowl. Stir, then let sit for 10 minutes, or until the mixture is creamy and has small bubbles on the top.
2 To the yeast mixture, add the salt [adjustable](1 teaspoon), olive oil (1 tablespoon), and all-purpose flour (2 ¼ cup)[/adjustable]. Stir until everything is incorporated and the mixture forms a ball. Turn out onto a lightly floured work surface and knead for a minute or two, or until it feels smooth and elastic.
3 Rub a teaspoon of olive oil all over the dough ball, then cover it with plastic wrap and let it rest in the mixing bowl for 5 minutes.
4 Spray pans with nonstick spray and sprinkle with flour. Split the dough in two balls and press each ball into a flat crust. It's helpful to hold the center of the dough dough with one hand and then spin and press the dough out with the other hand.
8 Preheat oven to 350ºF. Bake crusts for 5-6 minutes, or until they are very lightly brown and no longer look doughy (note that we're only baking them half-way).
5 Allow to cool, then spread pizza sauce (1 cup), sprinkle shredded mozzarella cheese [adjustable](3 cups)[/adjustable], and top with desired toppings. 
7 Wrap tightly with plastic wrap & write the below instructions on each one before freezing."Bake at 425℉ for 8-10 minutes or until cheese is melted & browned to your liking".
9 Store in freezer for 1-2 months.