9x13 Monkey Bread
Serves 1215 mins prep24 mins cook
This soft, gooey pull-apart monkey bread comes together effortlessly in a 9x13 pan using canned biscuit dough and a buttery brown sugar butterscotch sauce for a quick and easy treat!
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What you need
Instructions
2 Grease & line a 9x13" pan with parchment paper. Set aside. 0 [adjustable]In a medium-sized bowl, mix together dry butterscotch pudding powder (3.5-ounce box), granulated sugar (2 tablespoons), and cinnamon (1 teaspoon).[/adjustable] 1 Cut each biscuit in 4 pieces and toss in powder mixture. Place in an even layer in the 9x13" pan. 3 [adjustable]In a large microwave-safe bowl or measuring cup, add cut unsalted butter (½ cup, i.e. 1 stick), light brown sugar (¾ cup), and milk (½ cup). [/adjustable]Microwave for 2 minutes, then stir. If butter chunks still remain, microwave for another 1 minute. 4 [adjustable]To the liquid mixture, stir in the leftover pudding powder mixture, more cinnamon (1 teaspoon), and vanilla extract (1 teaspoon). Pour over biscuits.[/adjustable] 5 Bake at 350℉ for 24-26 minutes, or until lightly brown and all biscuits look baked. Serve in the pan, or flip onto a rimmed tray (if you want to!). If you choose to flip it, allow it to cool for at least 5 minutes before flipping the entire thing onto a rimmed pan or serving plate. If you flip too soon, it will run off the counter (I've made this mistake).View original recipe