White Wedding Cupcakes
Serves 2410 mins prep20 mins cook
These white wedding cupcakes turn a boxed cake mix into the most amazing vanilla cupcakes you've ever had. They're a close replica to a delicious bakery cake that you would find at a wedding (with the perfect texture!) and are so easy to make! It's become my family's favorite go-to vanilla cake recipe anytime cupcakes are in order.Pair with cream cheese frosting (my favorite!) or a more pipeable buttercream frosting.
0 servings
What you need
Instructions
0 Preheat oven to 325°F. 1 In a large bowl or stand mixer, whisk together white cake mix ([adjustable]1[/adjustable] - 15.25 oz. box), all-purpose flour ([adjustable]1 cup), granulated sugar (½ cup), and salt (½ teaspoon[/adjustable]). 2 Once incorporated, add in the vanilla extract ([adjustable]1 teaspoon), water (1 ½ cups), sour cream (¾ cup), and egg whites (4 large, or ½ cup[/adjustable]) one at a time until combined. 3 Place cupcake liners into cupcake tin and scoop 3 tablespoons of batter into each baking cup. 4 Bake for 18-20 minutes or until toothpick or fork come out clean. 5 Allow to cool and then frost with Buttercream Frosting.View original recipe