Quick & Easy Banana Muffins
Serves 1210 mins prep20 mins cook
These easy banana muffins are quick to throw together, full of flavor, and perfect for a last minute weekend breakfast!
0 servings
What you need
Instructions
0 Preheat oven to 350℉. Lightly grease 12 muffins cups, or line with muffin liners. 1 Mix together all-purpose flour ([adjustable]1 ½ cups), baking soda (1 teaspoon), baking powder (1 teaspoon), cinnamon (½ teaspoon), and nutmeg (⅛ teaspoon[/adjustable]). In another bowl, mix together mashed bananas ([adjustable]3 ripe), granulated sugar (½ cup), light brown sugar (¼ cup), egg (1 large), and melted butter (¼ cup[/adjustable]). 2 Add banana mixture into the flour mixture and stir until just moistened. Scoop 3 tablespoons of batter in each muffin cup (about 3/4 full) and lightly tap pan on counter to even out the tops. 3 Bake at 350℉ for 16-20 minutes or until toothpick comes out clean.View original recipe