Olive Oil & Honey Homemade Peanut Butter
Serves 25 mins prep0 mins cook
Recipe Source: Design Eat Repeat
0 servings
What you need
Instructions
0 In a food processor, crush the dry-roasted peanuts ([adjustable]16 ounces[/adjustable]) for 30 seconds on high speed. 1 Add in extra virgin olive oil ([adjustable]4 tablespoons) and honey (4 tablespoons[/adjustable]) and continue to blend until desired creaminess. 2 If needed, scrape down sides of food processor bowl halfway through mixing to incorporate all ingredients. 3 Store in air-tight container in refrigerator for up to one month.View original recipe