Mini Peanut Butter Balls
Serves 8120 mins prep0 mins cook
These no bake peanut butter bites only require four ingredients (no butter here!) and can be whipped up in a food processor! If you're a fan of frozen Reeses peanut butter cups without all the guilt, these are for you.
0 servings
What you need
Instructions
1 In a food processor, blend peanuts for 20-30 seconds until pulverized. 2 Add in honey and powdered sugar. Continue to blend for 10-20 seconds until incorporated. 3 Separate mixture into 8 even sections and roll into balls (or press into candy mold). Freeze for 1-2 hours until hard. 4 To prepare for dipping, place a sheet of parchment paper on counter. 5 Melt chocolate according to instructions on package and use a fork to dip each peanut butter bite into the chocolate. I like to place each bite on top of a fork and then tap off the excess chocolate before placing the bite the parchment paper. 6 Allow chocolate to harden. Wrap individually or place in airtight container in freezer to store. I personally like these best when frozen, but they can also be enjoyed unfrozen for a softer treat.View original recipe