Mini Corn Dog Muffins
Serves 4810 mins prep10 mins cook
These Mini Corn Dog Muffins are the easiest (and cheapest!) way to enjoy your favorite festival food at home! They're super easy to make and a great kid-friendly recipe to make for school lunches!
0 servings
What you need
Instructions
0 Cut each hot dog into 5 pieces and set aside. 1 In a large bowl, melt the butter ([adjustable]½[/adjustable] cup, i.e. [adjustable]1[/adjustable] stick) in the microwave. Add the milk ([adjustable]1[/adjustable] cup) and stir. Then add the egg ([adjustable]1[/adjustable] large) and honey ([adjustable]1[/adjustable] tablespoon) and stir until combined. 2 In a separate bowl, mix together the all-purpose flour ([adjustable]1[/adjustable] cup), cornmeal ([adjustable]1[/adjustable] cup), granulated sugar ([adjustable]½[/adjustable] cup), baking powder ([adjustable]2[/adjustable] teaspoons), salt ([adjustable]½[/adjustable] teaspoon), and pinch of black pepper. 3 Pour the liquid mixture into the dry mixture and stir until smooth and combined. 4 Scoop 1 tablespoon batter in a greased mini muffin tin. Press on a hot dog piece into the top but don’t push it all the way to the bottom. 5 Bake at 350°F for 10-12 minutes.View original recipe