Mini Chocolate Chip Cookies
Serves 610 mins prep7 mins cook
These Mini Chocolate Chip Cookies taste just like the little cookies you get at the state fair! They're soft, chewy, and perfect snacking size!
0 servings
What you need
Instructions
1 Preheat oven to 350℉. 2 In a large microwave-safe bowl, melt unsalted butter ([adjustable]½[/adjustable] cup, i.e [adjustable]1[/adjustable] stick). Stir in granulated sugar ([adjustable]¼[/adjustable] cup) and light brown sugar ([adjustable]¾[/adjustable] cup) and mix with a whisk for 1 minute, or until mixture is cooled down. 3 Add eggs ([adjustable]2[/adjustable] large) and vanilla extract ([adjustable]2[/adjustable] teaspoons) and whisk for 2 minutes until smooth & creamy. 4 Add baking soda ([adjustable]1[/adjustable] teaspoon) and kosher salt ([adjustable]½[/adjustable] teaspoon) and stir in. 5 Add instant vanilla pudding mix ([adjustable]1[/adjustable] 3.4-ounce package) and stir. 6 Add all-purpose flour ([adjustable]1½[/adjustable] cups) and mix until incorporated. 7 Stir in mini chocolate chips ([adjustable]¾[/adjustable] cups). 11 Allow the dough to sit for 10 minutes to firm back up. This will make it possible to scoop them. 8 Scoop into 1 tablespoon scoops, split each in half, and roll into a ball. 9 Place on a parchment lined baking tray, then press extra mini chocolate chips into the top of each one. 10 Bake at 350℉ for 5-7 minutes.View original recipe