Homemade Chocolate Pudding
Serves 410 mins prep20 mins cook
Ditch the box and make this decadent homemade chocolate pudding to satisfy your chocolate dessert cravings! Using common pantry ingredients, this rich and creamy pudding can be made at home in the microwave!Adapted from All Recipes
0 servings
What you need
Instructions
0 In a large microwave-safe bowl, whisk together granulated sugar ([adjustable]¾ cup), unsweetened cocoa powder (⅔ cup), and cornstarch (3 tablespoons). Add in milk (2 ⅓ cups[/adjustable]), one cup at a time, and whisk until smooth and all lumps dissolve. 1 Microwave on high for 3 minutes. Once 3 minutes are up, leave bowl in microwave and carefully stir the mixture. Cook at 1 minute intervals, stirring after each minute, for 2 to 3 minutes, or until pudding is shiny and thick. 2 Remove from the microwave and stir in vanilla extract ([adjustable]1 teaspoon) and semi-sweet chocolate chips (⅓ cup[/adjustable]) until smooth. 3 Cover pudding with plastic wrap and chill in refrigerator for 4-6 hours until chilled. When placing the plastic wrap, press it directly against the pudding to prevent a film from forming (not just on top of the bowl).View original recipe