Giant Chocolate Chip Cookie
Serves 110 mins prep16 mins cook
This recipe makes one big, soft, chewy chocolate chip cookie to satisfy all your cookie cravings!
0 servings
What you need
Instructions
3 Preheat your oven to 350ºF. 0 Melt unsalted butter ([adjustable]3 tablespoons[/adjustable]) in a microwave-safe mixing bowl. Stir in the granulated sugar ([adjustable]2 teaspoons) and light brown sugar (¼ cup), followed by the egg yolk (1 large), vanilla extract (½ teaspoon), baking soda (¼ teaspoon), and salt (¼ teaspoon[/adjustable]). Add the all-purpose flour ([adjustable]½ cup[/adjustable]) and stir until just incorporated. Fold in the semi-sweet chocolate chips ([adjustable]¼ cup[/adjustable]). 1 Use your hands to form the dough into a giant ball. 2 Bake for 14-16 minutes, or until the edges are set, but the center looks under-baked. The cookie will continue to bake from the residual heat on the pan after you remove it from the oven.View original recipe