Easy Strawberry Lemonade
Serves 415 mins prep0 mins cook
Making homemade strawberry lemonade is easier than you think! With just 4 simple ingredients, it's the perfect refreshing drink for cooling off!If doubling the recipe, you will need to make two batches since standard blenders won't be able to hold a double batch.
0 servings
What you need
Instructions
0 In a blender, use a spoon to stir the hot water ([adjustable]1 cup) and granulated sugar (½ cup)[/adjustable] together until dissolved. 2 Add in cold water [adjustable](3 cups), fresh lemon juice (¾ cup), and strawberries (roughly 18 berries)[/adjustable], then blend until smooth. 3 Use a large spoon to remove any foam from the top. Furthermore, if you want to remove the seeds, run through a fine-mesh strainer or sieve. 4 Depending on the tartness of the lemons & sweetness of the strawberries, feel free to add a bit more sugar. 1 Pour over ice and enjoy! 5 If not enjoying right away, store in the fridge for up to a week. For best results, I suggest covering the container or pitcher with plastic wrap to stay fresh.View original recipe