Easy Cream Cheese Frosting for Cinnamon Rolls
Serves 165 mins prep0 mins cook
The best cream cheese frosting for cinnamon rolls! It's easy to make, creamy and fluffy, and it has the perfect balance of sweet and tangy flavors. This recipe makes enough to generously frost a 9x13 pan of cinnamon rolls.
0 servings
What you need
Instructions
11 In a large mixing bowl, add unsalted butter (¼ cup), cream cheese (4 ounces), vanilla extract (1 teaspoon), and salt (⅛ teaspoon). Use an electric mixer to beat for 20-30 seconds until combined. 12 Slowly add powdered sugar (1 ½ cups) and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!View original recipe