Easy Breakfast Burritos
Serves 1010 mins prep8 mins cook
These make-ahead breakfast burritos are the best way to enjoy a warm breakfast on busy mornings! They're packed with crispy potatoes, melty cheese, fluffy eggs. They're so easy to make and are great option for making breakfast for the family for the entire week!
0 servings
What you need
Instructions
1 Make breakfast potatoes (or crispy hash browns if using) and set aside. 2 Make scrambled eggs. If eating the burritos immediately, proceed to the next step while the eggs are hot. If making ahead to freeze, allow the eggs to cool completely. 3 In the center of the tortilla, layer in this order: scrambled eggs, breakfast potatoes, cheddar cheese (2 tablespoons), and green salsa. 4 Roll burrito according to photos above. Eat as-is or cook the wrapped burrito to crisp up the tortilla.Skillet: To cook, place burrito seam-side down in heated skillet and cook over medium heat for a few minutes on each side until the exterior is firm and has a nice crispy finish.Oven: Or bake at 350°F for 8 minutes, then remove the top pan and bake for another 4-6 minutes until toasty brown.Air Fryer: Wrap in foil and air fryer at 375°F for 8-12 minutes. 6 Serve with extra green salsa, sriracha sauce, or your favorite hot sauce and enjoy a delicious breakfast! Or, allow the fillings of the burrito to fully cool, then individually wrap in aluminum foil and freeze. When ready to reheat, remove from foil and place in microwave for 1-2 minutes or keep wrapped in foil and air fry at 375°F for 8-12 minutes (or 15-20 minutes from frozen).View original recipe