Creamy Peanut Butter Gelato
Serves 4200 mins prep10 mins cook
A sweet & slightly salty homemade peanut gelato sure to please the crowds on a hot summer day.
0 servings
What you need
Instructions
0 In a saucepan combine granulated sugar ([adjustable]½ cup) and milk (1 cup). Whisk in lightly beaten eggs (2 large[/adjustable]) and place over medium heat until steaming (6-8 minutes), while stirring constantly. 1 Once steaming, remove from heat and stir in heavy whipping cream ([adjustable]1 ½ cups), peanut butter (½ cup), and vanilla extract (1 teaspoon[/adjustable]). 2 Place mixture in glass bowl and cover with saran wrap. Place in refrigerator for 3-4 hours until thoroughly cooled. 3 Pour mixture in ice cream maker and churn until gelato becomes a soft-serve consistency. (Because gelato is egg-based, it will not crystallize or get as hard as much as normal ice cream.)View original recipe