Cinnamon Roll Icing (without cream cheese!)
Serves 165 mins prep0 mins cook
Whether you don't like cream cheese or don't have it on hand, you'll love this easy cinnamon roll icing made without cream cheese! It's perfect for drizzling over freshly baked cinnamon rolls and takes less than 5 minutes to make! Makes enough to glaze a 9x13 pan of cinnamon rolls.
0 servings
What you need
Instructions
0 Add softened unsalted butter (¼ cup, i.e. ½ stick), powdered sugar (2 cups), vanilla extract (2 teaspoons), and a pinch of salt to a medium-sized bowl. 1 Use a hand or stand mixer to mix until combined (about 30-60 seconds). Add milk one tablespoon at a time (2-4 tablespoons) until it's the consistency you desire. 2 Pour over slightly cooled cinnamon rolls and enjoy!View original recipe