Christmas Nutty Buddy Bark
Serves 1615 mins prep0 mins cook
With just 4 ingredients, you can make this crunchy, sweet, and salty peanut butter chocolate bark inspired by the Little Debbie Nutty Buddy![wprm-recipe-shop-instacart]
0 servings
What you need
Instructions
1 Line a 9x13 pan with parchment paper. 0 In a microwave-safe bowl, melt half of the dark chocolate melting wafers [adjustable](10-ounces) [/adjustable]according to package instructions. Spread into the prepared pan and then tap the pan on the counter a few times to help the chocolate smooth out. Place in the fridge for 5-10 minutes, or until hardened. 2 In a small bowl, melt peanut butter [adjustable](½ cup)[/adjustable] in the microwave for 15-30 seconds. You want it thin and pourable but not too hot, or else it will melt your chocolate. 3 Remove the chocolate pan from the fridge and pour the melted peanut butter on top. Use a spatula to spread it until the chocolate is covered. 5 Break [adjustable]3-4 waffle cones [/adjustable]into pieces and press on top of the peanut butter layer. I like to face the "waffle" texture on top to resemble the Nutty Buddys. 4 Melt the remaining dark chocolate melting wafers [adjustable](10-ounces) [/adjustable]according to package instructions. 6 Pour chocolate into a piping bag or gallon-sized ziploc bag and drizzle over top the waffle cone layer, then use a spatula to fill in any gaps. Tap the pan on the counter to smooth out the chocolate.Note: By using a piping bag, you avoid shifting the waffle cones around too much. 7 Immediately add sprinkles if desired and another [adjustable]3-4[/adjustable] broken waffle cone pieces. Place in fridge to harden, then break apart! 8 Store in an airtight container for up to 1 week.View original recipe