Chocolate Chip Cookies for Two
Serves 210 mins prep10 mins cook
This small batch chocolate chip cookie recipe for TWO can be whipped up in 10 minutes (no dough chilling required!) and makes the perfect bakery-style cookie (soft, chewy, thick, oh my!).
0 servings
What you need
Instructions
0 Preheat oven to 350℉. 1 In a small microwave-safe bowl, melt the unsalted butter (2 tablespoons) for 20-30 seconds until JUST melted. 2 Add in granulated sugar ([adjustable]1 tablespoon) and brown sugar (2 tablespoons) and use a spatula to stir until combined (*do not use a mixer for this recipe). Add in whisked egg (1 tablespoon) and vanilla extract (¼ teaspoon), then mix. Next, add in baking soda (¼ teaspoon), baking powder (⅛ teaspoon), and salt (⅛ teaspoon) and mix again. Add in all-purpose flour (½ cup[/adjustable]) and mix until all the flour disappears into the dough. 3 Add the semi-sweet chocolate chips ([adjustable]¼ cup[/adjustable]) into the dough and mix. 4 Line half a baking sheet with parchment paper. Divide dough in half then gently roll into your hands to create a ball. Flatten the tops so that they're a disc vs. a round ball. (See image in post for reference) 5 Bake at 350℉ for 10-12 minutes. You want them to be slightly brown on top and look slightly underbaked (my oven was perfect at 10 minutes).View original recipe