Chocolate Brownie Cookies Using Bisquick
Serves 4810 mins prep10 mins cook
Make these easy fudgy chocolate brownie cookies for the perfect addition to your holiday cookie trays. Using Bisquick pancake mix to make them super soft and a boxed brownie mix to make them super fudgy, these cookies pack in the softness and flavor without tons of work.
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What you need
Instructions
0 Combine the box of dry brownie mix ([adjustable]18.3 ounce box) and Bisquick (1 ½ cups). Once mixed, add the butter (3 tablespoons), eggs (3 large), and water (2 teaspoons[/adjustable]) to the bowl. Mix for about one minute or until all powder disappears. What you will have is a THICK dough. This is normal. Scrape down the sides of the bowl and cover the bowl with plastic wrap. Place in the refrigerator for one hour to chill. (Chilling this dough is not mandatory, but not doing so will result in flatter cookies.) 1 While chilling, put powdered sugar ([adjustable]¾ cup[/adjustable]) into a bowl (cereal bowl sized is fine). After chilling, scoop & roll the dough into one inch balls. Roll each ball in powdered sugar and place on a greased or parchment-lined cookie sheet, about 3 inches apart. 2 Bake at 350℉ for 8-9 minutes. If your cookies do not look completely done at 9 minutes, take them out anyway. Overbaking will result in hard, crunchy cookies. The cookies will continue to bake on the hot pan after taking them out of the oven.View original recipe