Blueberry Waffles
Serves 420 mins prep5 mins cook
These light and fluffy blueberry waffles are packed with sweet blueberries and a hint of vanilla. Each bite is a delightful combination of crispy edges and soft, tender centers that the whole family will love for a delicious breakfast!
0 servings
What you need
Instructions
3 Preheat your waffle iron to the highest setting. 0 In a large mixing bowl, whisk together all-purpose flour ([adjustable]2[/adjustable] cups), cornstarch ([adjustable]½[/adjustable] cup), granulated sugar ([adjustable]¼[/adjustable] cup), baking powder ([adjustable]1[/adjustable] tablespoon), baking soda ([adjustable]½[/adjustable] teaspoon), and salt ([adjustable]¼[/adjustable] teaspoon). Set aside. 1 In a separate medium-sized bowl, melt the butter ([adjustable]¼[/adjustable] cup). Once melted, add in the milk ([adjustable]1½[/adjustable] cups) and vegetable oil ([adjustable]¼[/adjustable] cup), then give it a quick stir until combined. 5 Next, add [adjustable]2[/adjustable] egg yolks (not the whites yet!) and vanilla extract ([adjustable]1[/adjustable] teaspoon) and mix until combined. Tip: We're adding the milk to the hot butter first so that it will cool it down and prevent you from accidentally cooking the egg yolk! 6 Add the milk mixture to the dry ingredients and mix until just combined (don’t stir too much or you can cause the batter to become tough!). 2 In a clean small bowl, use an electric mixer to beat the [adjustable]2[/adjustable] egg whites for 1-2 minutes until light, fluffy, and stiff (”stiff peaks”). Use a spatula (not the electric mixer) to *gently* fold the egg whites into the batter. You want to mix until it's about 90% combined, where you can still see some streaks of egg whites. 9 Add blueberries ([adjustable]1[/adjustable] cup) and mix just a few times until evenly dispersed. 7 Spray waffle iron with nonstick cooking spray, then scoop batter into the preheated waffle iron. I fill my round waffle iron with ¾ cup of batter, then spread it to the ends. Tip: The batter will be thick & a little lumpy, which is why you want to help spread it to the edges of the waffle iron. 8 Cook until golden brown, or to your liking! Note that to get a nice crispy waffle, you will need to cook it a little longer than you would typically do. A golden color is what we're going for! My iron takes 4-5 minutes to reach this color. 4 Serve immediately or keep them on a baking sheet or oven rack in the oven at 200℉ to stay warm & crispy. Top with your favorite toppings and enjoy!View original recipe