Better-Than-Boxed Fudgy Brownies
Serves 120 mins prep0 mins cook
Thick, chewy, fudgy brownies made in ONE bowl, no mixer required! Just as easy as boxed mix, but better!
0 servings
What you need
Instructions
0 Whisk together dry ingredients in large bowl. Add wet ingredients and mix with the whisk until just incorporated; batter will be thick. 2 Spread in a greased pan and sprinkle the remaining [adjustable]¼ cup of chocolate chips on top.[/adjustable] Bake at 325℉ based on the pan size below. I recommend using a light-colored aluminum metal pan for these; glass pans will require more baking time and will result in a fluffier brownie.9x9”: Bake for 32-36 minutes9x13”: Bake for 20-24 minutes 3 Let the brownies cool completely for clean cuts. If you are making these a day ahead, I suggest waiting until the next day to cut, as they firm up beautifully and will cut much easier!Store for 3-4 days covered with plastic wrap or inside an airtight container, or freeze for 1-2 months.View original recipe