9x13 Monkey Bread
Serves 12
15 mins prep
24 mins cook
45 mins total
This soft, gooey pull-apart monkey bread comes together effortlessly in a 9x13 pan using canned biscuit dough and a buttery brown sugar butterscotch sauce for a quick and easy treat!
Gooey Glaze
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Grease & line a 9x13" pan with parchment paper. Set aside.
In a medium-sized bowl, mix together 3.5 ounce box butterscotch cook & serve pudding mix, unprepared, 2 tablespoons granulated sugar, and 1 teaspoon cinnamon.
Take 2 tubes jumbo buttermilk biscuits and cut each biscuit in 4 pieces and toss in powder mixture. Place in an even layer in the 9x13" pan.
In a large microwave-safe bowl or measuring cup, add cut ½ cup unsalted butter (i.e. 1 stick), ¾ cup light brown sugar, and ½ cup milk. Microwave for 2 minutes, then stir. If butter chunks still remain, microwave for another 1 minute.
To the liquid mixture, stir in the leftover pudding powder mixture, 1 teaspoon cinnamon, and 1 teaspoon vanilla extract. Pour over biscuits.
Bake at 350℉ for 24-26 minutes, or until lightly brown and all biscuits look baked. Serve in the pan, or flip onto a rimmed tray (if you want to!). If you choose to flip it, allow it to cool for at least 5 minutes before flipping the entire thing onto a rimmed pan or serving plate. If you flip too soon, it will run off the counter (I've made this mistake).