Air Fried Oreos

Name: Air Fried Oreos
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Cuisine: American
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; SIGNATURE SELECTS Baking Powder, Double Acting; Morton Iodized Salt, 26 Ounce; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; Value Corner Vanilla Flavor, Imitation; Challenge Butter, Unsalted, European Style; O Organics Milk, Low Fat, Organic; Talking Rain AQA Water, 9.5 pH; Oreo Ice Cream

Serves 12

10 mins prep

8 mins cook

18 mins total

Bring the magic of state fair treats straight to your kitchen! These Air Fried Oreos are so soft and fluffy, made with a thicker version of my go-to pancake batter and air-fried to perfection!

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0 servings

cupall-purpose flour

cupgranulated sugar

tbspbaking powdernote: this is [adjustable]1[/adjustable] tablespoon (not teaspoon!) and baking powder (not baking soda!)

tspsalt

large egg

tspvanilla extract

cupunsalted butter (i.e. [adjustable]½[/adjustable] stick)melted

cupmilk

tbspwater

Oreosyou can use regular Oreos, double stuffed Oreos, golden Oreos, etc.

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Mix dry ingredients: 1 ½ cups all-purpose flour, ¼ cup granulated sugar, 1 tablespoon baking powder, and 1 teaspoon salt.

Then add: 1 large egg, 1 teaspoon vanilla extract, ¼ cup unsalted butter (i.e. ½ stick), melted), ½ cup milk, and 2 tablespoons water.

Dip each Oreo (12 Oreos) into the batter and place on a parchment-lined air fryer basket.

Air fry at 400°F for 6-8 minutes, or until lightly golden brown.

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Top with powdered sugar and enjoy!
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Air Fried Oreos

Serves 12

10 mins prep

8 mins cook

18 mins total

What you need

How to make