Freezer Breakfast Sandwiches
Serves 12
20 mins prep
10 mins cook
30 mins total
These easy freezer breakfast sandwiches are made with baked eggs, cheese and bacon or sausage on an English muffin. They're totally customizable and the perfect grab-and-go breakfast for busy weekday mornings!
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On a greased rimmed half-sheet pan, crack 12 large eggs.
Use a fork to gently mix in 1 tbsp milk.
Top with salt & black pepper and bake at 350°F for 10-12 minutes. The egg bake may look a bit deceiving as they may not look done, but gently press them with a fork to check for firmness.
Cut baked eggs into [adjustable]24[/adjustable] squares.
Tip: You can also bake bacon at the same time as the eggs by laying on a parchment-covered baking sheet and baking at 400°F for 12-14 minutes, or until desired crispiness.
For freezer meal prep sandwiches:
On each english muffin, add 2 egg squares, American cheese (1 slice), and cooked bacon.
Allow to fully cool, then wrap individually in foil and store in a gallon-sized freezer bag or airtight container in the freezer.
When ready to reheat, remove from foil and place in microwave for 1-2 minutes or keep wrapped in foil and air fryer at 375℉ for 10-15 minutes.
To eat immediately:
Cut each english muffin in half and place on baking sheet.
On each muffin “bottom” top with 2 egg squares, American cheese (1 slice), and cooked bacon.
Bake at 350℉ for 6-8 minutes, or until cheese is melted.
Add tops to each sandwich. Serve with my breakfast potatoes and enjoy!