Mini Chocolate Chip Cookies

In a large microwave-safe bowl, melt ½ cup unsalted butter, i.e [adjustable]1[/adjustable] stick). Stir in ¼ cup granulated sugar and ¾ cup light brown sugar and mix with a whisk for 1 minute, or until mixture is cooled down.

Add 2 large eggs and 2 teaspoons pure vanilla extract and whisk for 2 minutes until smooth & creamy.

Add 1 teaspoon baking soda and ½ teaspoon kosher salt and stir in.

Add 1 package instant vanilla pudding and stir.

Add 1 ½ cups all-purpose flour and mix until incorporated.

Stir in ¾ cups mini chocolate chips.

Allow the dough to sit for 10 minutes to firm back up. This will make it possible to scoop them. 

Scoop into 1 tablespoon scoops, split each in half, and roll into a ball. 

Place on a parchment lined baking tray, then press extra mini chocolate chips into the top of each one.

Bake at 350℉ for 5-7 minutes.