Better-Than-Boxed Fudgy Brownies
Serves 12
0 mins total
Thick, chewy, fudgy brownies made in ONE bowl, no mixer required! Just as easy as boxed mix, but better!
Dry :
Wet:
Topping (helps create the shiny crust):
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Whisk together dry ingredients in large bowl. Add wet ingredients and mix with the whisk until just incorporated; batter will be thick.
Spread in a greased pan and sprinkle the remaining [adjustable]¼ cup of chocolate chips on top.[/adjustable] Bake at 325℉ based on the pan size below.
I recommend using a light-colored aluminum metal pan for these; glass pans will require more baking time and will result in a fluffier brownie.
9x9”: Bake for 32-36 minutes
9x13”: Bake for 20-24 minutes
Let the brownies cool completely for clean cuts. If you are making these a day ahead, I suggest waiting until the next day to cut, as they firm up beautifully and will cut much easier!
Store for 3-4 days covered with plastic wrap or inside an airtight container, or freeze for 1-2 months.