Easy Cream Cheese Frosting for Cinnamon Rolls

Name: Easy Cream Cheese Frosting for Cinnamon Rolls
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; O Organics Cream Cheese Spread Tub; Value Corner Vanilla Flavor, Imitation; Morton Iodized Salt, 26 Ounce; O Organics Sugar, Organic, Powdered

Serves 16

5 mins prep

10 mins total

The best cream cheese frosting for cinnamon rolls! It's easy to make, creamy and fluffy, and it has the perfect balance of sweet and tangy flavors.

This recipe makes enough to generously frost a 9x13 pan of cinnamon rolls.

0 servings

cupunsalted butter [adjustable](i.e. ½ stick)[/adjustable]softened

ozcream cheesesoftened, use the cream cheese sold in a brick, not in a tub

tspvanilla extract

tspsalt

cuppowdered sugar

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In a large mixing bowl, add ¼ cup unsalted butter (i.e. ½ stick), 4 ounces cream cheese, 1 teaspoon vanilla extract, and ⅛ teaspoon salt. Use an electric mixer to beat for 20-30 seconds until combined.

Slowly add 1 ½ cups powdered sugar and beat until combined and smooth (about 30-60 seconds). Slather on warm cinnamon rolls and enjoy!

Easy Cream Cheese Frosting for Cinnamon Rolls

Serves 16

5 mins prep

10 mins total

What you need

How to make