Chocolate Chip Cookies for Two
Serves 2
10 mins prep
10 mins cook
22 mins total
This small batch chocolate chip cookie recipe for TWO can be whipped up in 10 minutes (no dough chilling required!) and makes the perfect bakery-style cookie (soft, chewy, thick, oh my!).
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Preheat oven to 350℉.
In a small microwave-safe bowl, melt the 2 tablespoons unsalted butter for 20-30 seconds until JUST melted.
Add in 1 tablespoon granulated sugar and 2 tablespoons brown sugar and use a spatula to stir until combined (*do not use a mixer for this recipe). Add in 1 tablespoon whisked egg and ¼ teaspoon vanilla extract, then mix. Next, add in ¼ teaspoon baking soda, ⅛ teaspoon baking powder, and ⅛ teaspoon salt and mix again. Add in ½ cups all-purpose flour and mix until all the flour disappears into the dough.
Add the ¼ cup semi-sweet chocolate chips into the dough and mix.
Line half a baking sheet with parchment paper. Divide dough in half then gently roll into your hands to create a ball. Flatten the tops so that they're a disc vs. a round ball. (See image in post for reference)
Bake at 350℉ for 10-12 minutes. You want them to be slightly brown on top and look slightly underbaked (my oven was perfect at 10 minutes).