Chocolate Caramel Layered Revel Bars
Serves 18
10 mins prep
25 mins cook
35 mins total
Recipe Source: Design Eat Repeat
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In a large bowl, cream together softened unsalted butter ([adjustable]1 cup, i.e., 2 sticks), light brown sugar (1 ½ cups), and granulated sugar (½ cup[/adjustable]) with an electric mixer on medium speed for 30 seconds. Add in vanilla extract ([adjustable]1 ½ teaspoons) and eggs (2 large[/adjustable]) and continue to mix for 10 seconds.
Add baking soda ([adjustable]1 teaspoon[/adjustable]) and mix on low speed for 10 seconds. Add all-purpose flour ([adjustable]2 ½ cups) and quick oats (2 ½ cups[/adjustable]), and continue to mix until all flour is incorporated.
Add in the [adjustable]1 cup[/adjustable] of the semi-sweet chocolate chips to the dough and mix for 10 seconds on low speed.
Grease an 9x13 pan and evenly spread half of the cookie dough mixture on the bottom of the pan. Next, evenly layer the 1 cup of milk chocolate chips & Rolo candies on top of the cookie dough. Spread the remaining half of the cookie dough on top of the chocolate chips.
Bake at 350℉ for 20-25 minutes or until toothpick comes out clean.
Cool completely before cutting. If not serving immediately, store in an airtight container for up to 3 days.