Creamy Peanut Butter Gelato
Serves 4
200 mins prep
10 mins cook
210 mins total
A sweet & slightly salty homemade peanut gelato sure to please the crowds on a hot summer day.
0 servings
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In a saucepan combine ½ cup granulated sugar and 1 cup milk. Whisk in lightly beaten 2 large eggs and place over medium heat until steaming (6-8 minutes), while stirring constantly.
Once steaming, remove from heat and stir in 1 ½ cup heavy whipping cream, ½ cup creamy peanut butter, and 1 teaspoon vanilla extract.
Place mixture in glass bowl and cover with saran wrap. Place in refrigerator for 3-4 hours until thoroughly cooled.
Pour mixture in ice cream maker and churn until gelato becomes a soft-serve consistency. (Because gelato is egg-based, it will not crystallize or get as hard as much as normal ice cream.)