Chocolate Brownie Cookies Using Bisquick
Serves 48
10 mins prep
10 mins cook
20 mins total
Make these easy fudgy chocolate brownie cookies for the perfect addition to your holiday cookie trays. Using Bisquick pancake mix to make them super soft and a boxed brownie mix to make them super fudgy, these cookies pack in the softness and flavor without tons of work.
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Combine the 1 box dry Brownie Mix and 1 ½ cups Bisquick. Once mixed, add the 3 Tablespoons Butter, 3 large Eggs, and 2 teaspoons water to the bowl. Mix for about one minute or until all powder disappears. What you will have is a THICK dough. This is normal. Scrape down the sides of the bowl and cover the bowl with plastic wrap. Place in the refrigerator for one hour to chill. (Chilling this dough is not mandatory, but not doing so will result in flatter cookies.)
While chilling, put ¾ Cup Powdered Sugar into a bowl (cereal bowl sized is fine). After chilling, scoop & roll the dough into one inch balls. Roll each ball in powdered sugar and place on a greased or parchment-lined cookie sheet, about 3 inches apart.
Bake at 350℉ for 8-9 minutes. If your cookies do not look completely done at 9 minutes, take them out anyway. Overbaking will result in hard, crunchy cookies. The cookies will continue to bake on the hot pan after taking them out of the oven.