White Wedding Cupcakes
Serves 24
10 mins prep
20 mins cook
30 mins total
These white wedding cupcakes turn a boxed cake mix into the most amazing vanilla cupcakes you've ever had. They're a close replica to a delicious bakery cake that you would find at a wedding (with the perfect texture!) and are so easy to make! It's become my family's favorite go-to vanilla cake recipe anytime cupcakes are in order.
Pair with cream cheese frosting (my favorite!) or a more pipeable buttercream frosting.
0 servings
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Preheat oven to 325°F.
In a large bowl or stand mixer, whisk together 1 15.25 ounce box white cake mix, 1 cup all-purpose flour, ½ cup granulated sugar, and ½ teaspoon salt.
Once incorporated, add in the 1 teaspoon vanilla extract, 1 ½ cups water, ¾ cup sour cream, and 4 large egg whites one at a time until combined.
Place cupcake liners into cupcake tin and scoop 3 tablespoons of batter into each baking cup.
Bake for 18-20 minutes or until toothpick or fork come out clean.
Allow to cool and then frost with Buttercream Frosting.